This time, we tried making a potato strudel, also called potato knishes. The recipe is from a four-volume online publication called The Bukovina Cookbook. Following the instructions, we ended up with so much potato filling that almost half was leftover. And this proved to be the best part of the recipe—we took the filling, patted it out, and made latkes! The latkes were pretty good. So if anything else, we got a basic latke recipe.