The Catskills attract German-speaking Jewish immigrants
“The only hotel in Fleischmanns run by German Jews.”
In the 1920s, the Catskill Mountains began to develop into a resort area that enjoyed great popularity with Jewish immigrants often unwelcome in non-Jewish hotels. Therefore, by the 1930s, “Borscht Belt” began to catch on as a moniker for the region. After humble beginnings, with Eastern European Jewish farmers in the area renting out rooms to city dwellers in need of peace and quiet, over time, boarding houses turned into small hotels and some of the small hotels into big hotels. While Jews of Eastern European extraction constituted the majority of hosts and vacationers, the political events of the 1930s led to an increase in the number of German-speaking Jews wishing to trade the hustle and bustle of the city for the relaxed atmosphere of the Catskills. In the July issue of the Aufbau, the Park Plaza Hotel in Fleischmanns, New York (named after Ch.L. Fleischmann, a Hungarian Jew who in the 19th century invented America’s first commercially produced yeast) offered Independence Day weekend vacations with four meals a day and a special 4th of July dinner. It can be assumed that the prospect of celebrating their new country among fellow European Jews in an establishment “widely acknowledged for exquisite, copious American, Hungarian, and Viennese cuisine” was attractive to the grateful newcomers.